This documentary highlights the collective effort that is needed to ensure food stays safe, animals stay healthy, and livelihoods continue to prosper. This project began by investigating the difficulties and hardships of change, while exploring ways producers and the veterinary community could work together to fight antimicrobial resistance.

What the filmmakers discovered was an industry of stewards who are already collaborating, innovating, and actively changing their practices, to protect the safety and sustainability of the food we eat, and this is the story that Raised With Care: Stewards of the Land tells.